Recipe: Carrot Ginger Soup

After some really georgeous fall colors, freezing cold temperatures have hit Minnesota (and other parts of the USA, too). And since it already is dark at 5:00 pm, it's time to cook soups and stews. Like the following one - a big help for those who are fighting the cold and flu season.
 

Carrot Ginger Soup
"The cold killer" - four large bowls

• Two pounds or 1 kg peeled and cut (baby) carrots
• one large (Idaho) potato, peeled, in chunks
• fresh ginger, two to four inches (up to 3.5oz)
• one clove of garlic
• 1 tablespoon butter
• 1 tablespoon honey
• one quart or one liter (vegetable) broth
• about half a cup (100g) of sour cream
• salt, pepper
• optional: ground ginger, chili powder

Chop ginger and garlic in very small dices. In a large saucepan, brown both in butter. Add carrots and honey, sear shortly (don't burn!), then add the potato chunks and broth. Bring to a boil, then let cook on low-medium until a small knife cuts through carrots easily. Stir occasionally during that time.

Add sour cream before blending (I use a hand blender and work directly in the saucepan). Season to taste with salt and pepper, maybe ground ginger or chili powder.

Serve with a slice of hearty, whole grain bread ("Dakota" by Great Harvest Bread Company ...).

Good for freezing, too! Enjoy!

Fresh on/from the stove top ...

Additional remarks:
I have read similar recipes replacing a part of the broth and sour cream with coconut milk.
Use potatoes that would also be great for mashed potatoes because they have more starch.
If you prefer to skip dairy products, use two potatoes instead.

Going here and there - before snow hits.

I know that it really has been a long, long time since my last blog entry. But with me being back to work as well and some georgeous fall weather out there, there was just enough time for occasional postings on the German edition of this blog.

Some of you know that I was a trained secondary school teacher back in Germany, with both math and history as subjects (yes, the German teaching degree requires the equivalent of a double master and some educational studies from a university). I am still in the process of evaluation, but the catholic school system in town was able to hire me based solely upon my German degree.

Now I am part-time teaching: algebra as advanced level math in junior high. And I really love being back in the field that I was trained for. Love the kids, too. Love to have adjusted to the different classroom management, style of instruction and administration. Well, honestly, I am still learning, everyday. At least my mind doesn't have to work 120% all the time in class anymore - it felt that way in the first weeks, learning names, math vocabulary, ways to explain complicated things, ways to understand the sometimes twisted junior high mind. But as you notice, this is worth a posting on its own.

There have been blizzards in Minnesota at this time of the year before, so everybody is anticipating the first serious snow fall of this season (with the last one being just six months ago ...). So Alex and I decided to go to Lake Superior as a weekend trip once more before the snow hits.

We had already been up north in June, so therefore we stayed at the uttermost southwest corner of the lake this time, meaning Duluth, MN and Superior, WI. I had the feeling that all hotels in Duluth are at the lakefront and you pay for the view - so we stayed in Superior over night. There is a saying in German "Wenn Engel reisen ... (ist das Wetter traumhaft)" - when angels travel (the weather is great) -, so have a look at some impressions from the Ocean of the Upper Midwest.

Wisconsin Point - a reddish sandy beach (red because of the iron)

Between Wisconsin Point and the mainland

SS Meteor - the only whaleback ship existing in the US

Duluth, Aerial Bridge. Connecting "Minnesota Point" (Duluth's "Long Island") and Canal Park (the historic harbor district).

Duluth Harbor Lighthouse

Lakewalk in Duluth

That was the last weekend in October. But the tourist season had already been over at that point - the museum ship (SS Meteor) was closed for the season, so were other shops and you noticed more locals than tourists (easily to distinguish as some wore light jackets, if at all, and others were bundled up). 

As Minnesota is famous for its fall colors, I also want to share some impressions from Frontenac State Park, located on the bluffs above the mighty Mississippi.

While Rochester already lost most of those beautiful colored leaves, the Bluffs seem to be a little more protected. Since we have had three days of fall last year when driving north as part of our move from Houston, TX to Minnesota, I really embraced the fall colors this year. I honestly felt like a child again, walking through all those both pretty and crunchy leaves ...

Waiting for snow ... Though we'd still like to spend a part of the weekend outside of town, it is hard to tell how long this is going to be possible ...

My (imaginary) shopping list for Germany

We are leaving for Germany and some time with friends and family in a week from today. The flight is long, but however – usually the entertainment isn’t that bad. It’s a night flight, too, leaving at 8:00pm, so we hope to be able to sleep a bit on the plane.

Meanwhile, we have pretty much adjusted to most things that still seem strange to someone living in Germany. The variety of bread isn’t too small at all and if we have a real craving for bread with a crust – well, I bake a loaf myself. But there are some things I’d really like to bring from Germany although there are limitations – like costums or the lack of practicality. So this is my (partly) imaginary shopping list of “German” things I’d like to bring here.

A hair cut

Okay – this is easily achieved. Maybe it is my lack of vocabulary when it comes to hair and styling, but somehow I usually don’t look like I wanted to when leaving the hair dresser. Or maybe she’s just not very good at her job. However, I want to have my hair cut in the two weeks in Germany. Where I had my hair done for our wedding. Nothing more, nothing less.

Deodorant

In the US, I ended up buying deo sticks which are quite uncommon in Germany. We mostly use roll-ons. I have no idea why this difference exists, but however. I want to restock our supplies, especially for my husband. First and foremost: Roll-ons have the big advantage of not ripping out armpit hair … and secondly, I am kind of addicted to the smell of the German brand Nivea for men on him. ;)

Bath tissue / toilet paper

Okay, let’s dig deeper into toiletries: 1-ply or 2-ply in the US vs. 3-ply or 4-ply in Germany! And why less plies are more expensive – again: no idea! I miss 4-ply paper from time to time and will definitely enjoy using it in Germany. (Yes, I know why weird this sounds.) Once I have read a study about the way of using bath tissue in different countries: folding vs wrapping vs clewing. I am a folder, most Americans are supposed to be “clewers” – maybe that’s why my husband and I like our hiney paper thicker?

Coffee pods

Alex and I have a single serve coffee maker called Senseo. This system is quite popular in Germany where we have had one before, coffee pods are sold in every supermarket. However, since the system is far less popular in the US, we are forced to purchase our refills on amazon. But we always restock our coffee supplies in Germany, too.

Dad’s smoked ham (in German: Schinken)

How I would love to introduce Schinken to our bacon loving Texan friends! But unfortunately, costums don’t agree. It is not allowed to bring meat products into the US. *sigh* But well, at least Alex and I are most likely to be fed with all the good German meat stuff while we are there …

Mom’s strawberry jam (Erdbeermarmelade)

I’m not sure if it is allowed to bring canned fruits into the US … Last time we did, packing the jam in socks and then forgot to report them on the costums form. Actually, we really forgot. 

Actually, I also miss Quark - Greek yogurt is quite close, but not the same. But bringing a dairy product is nonsense.

German-Spanish dictionary

Since I am planning to continue taking classes at community ed, a German-Spanish dictionary would be much more helpful to get the nuances. Though it is fun to learn a language based on my second language, I sometimes need to go back to my mother tongue. For the same reasons I now know that calling a Radiergummi rubber (BE as learnt by me in fith grade) causes at least irritation among US students. Especially in junior high it might be better to go by eraser in order to avoid giggling.

Optional: Dress up for work!

Though my husband would call that not necessary, I might order some more tops and pants suitable for work. Especially tops – so far they have mostly been either expensive or too short in length. Maybe I’ll be lucky and make a good bargain.

And I also have to learn some more math vocabulary on the plane in order to prepare for my teaching job …

Recipe: Banana bread (with nuts)

I must admit to not have eaten banana bread (in German it would be a "Kuchen") before moving to the US. But now, I have noticed that my husband and I intentionally let bananas ripe on our kitchen counter: time for banana bread!

Yes, I bake other things than cookies. ;) Usually, I prefer bananas when they are still a little greenish ... But this is an alternative:

Whole grain banana bread (with nuts)!

Ingredients (makes one loaf):

• 3 really ripe (brown!) bananas
• 150g (or 5 oz) butter, not salted, at room temperature
• about 130g (or 4-5 oz) sugar (I usually use raw cane sugar)
• 3 eggs
• 1 tbsp almond extract (optional)
• 230g (or 8 oz) whole wheat flour
• 1 tbsp baking powder
• 100g (or 3.5 oz) chopped nuts
• 100g (or 3.5 oz) rolled/old-fashioned oats

First, mash the bananas with a fork on a large plate. Really, mash them as if there's no tomorrow. ;) (Sometimes I sprinkle a little bit of lemon juice over them to prevent browning, but that is optional.)

Mix all dry ingredients in one bowl. In another bowl, beat butter, sugar and eggs (and almond extract) until slightly creamy – I do use a handheld electric mixer, but a fancy kitchen aid might serve as well. ;) 

Then add the dry ingredients and make a dough. Finally, fold in the mashed bananas.

Bake in a bread loaf pan or a square shaped pan for about 45 minutes at preheated (oops, I forgot to mention that earlier) 350°F (180°C). 

After 20 minutes already, the yummy yummy smell should lead everyone to the kitchen.

Enjoy pure with coffee, for dessert or buttered for breakfast with honey!


Remarks:
 * Of course, you can always substitute margarine for butter!
* The almond extract is optional, but does - in my experience - enhance the nutty flavor of the whole wheat flour.

Monumental Memorial Day weekend

I guess we must be finally americanized to make a ten hours one way trip at Memorial Day weekend. But to be honest, driving a US highway is much calmer than driving the German Autobahn. 10 hours would be equal to a trip from Hamburg to Munich without traffic jams and speed limits on the left lane at about 160km/h (=100mph). Something very unlikely I would never do. Because even at 160km/h on the left lane, somebody would be faster ...


However, here in the US we drove from SE Minnesota to Western South Dakota where our friends and us had both rented a cabin in the Black Hills. And we did some major sight seeing!

Our first stop after checking in was - of course - Mount Rushmore.  Overseas, this mountain carving is as much an icon of the United States as Lady Liberty in New York. We also heard a lot of foreign languages on the terrace and the President's Trail. I was also surprised by the variety of license plates in the parking lot. The only state I remember not having seen was Hawaii. ;)

Mount Rushmore - unfinished rock carving

Afterwards, we checked the map to see what also to do before returning to the small and rustic cabin. To our surprise, the world's largest mountain carving in progress, the Crazy Horse Memorial was just 15 miles south! What started as a one man's vision in 1948, is now continued and funded by a non-profit organization. Offers of financial support from the U.S. government have been turned down at least twice ... Therefore, it still is a lot of work to do before the carving looks like the model. The head alone took 50 years to complete!

Crazy Horse Memorial - unfinished rock carving 2 - but work is in progress

One day, it should look like that ...

Because we celebrated camping to much on Saturday, our Sunday started late ... We had late lunch at this lake and picknick spot in Custer State Park - such a beautiful place!

Nature at its purest, Custer State Park

 Afterwards, we continued our monumental sight seeing to Wyoming. You might know the Steven Spielberg movie where this impressive butte or monolith was featured prominently in. Its official name Devils Tower was caused by a wrong translation, the most common Native American name would be Bear's Lodge.

Devils Tower, Wyoming - a "rock pimple"

On Monday (Memorial Day), we packed, returned the keys and hit the road again. But we left the I-90 in Wall (but did not stop at Wall Drug Store though it was advertised along the interstate since we entered South Dakota) and took the scenic loop through Badlands National Park. Wow!
The sun was shining brightly, we had bottled water in the park - but I somehow felt drying out while taking those pictures of the several viewpoints featured along the road.

Badlands National Park, but could as well be on Mars

Badlands National Park - striped mountains

green + yellow + red + brown = bizarre

On the next weekend, we are planning to explore more natural beauty at the north shore of Minnesota at Lake Superior.

Recipe: Whole grain chocolate cookies

Back in Germany, baking cookies is almost completely reserved for Christmas or Advent. At least in my family, maybe that is my farmers’ genes. Here in the US, baking cookies is, well, not daily, but (bi-) weekly business for me. And those cookies are well loved by my husband and (tested on Easter) friends. They won’t last long!

Whole grain chocolate cookies

Okay, here we go for another cookie recipe, so simple your kids might help! For about four dozen cookies (not American size, but small teaspoon size heaps) made of whole grain, you need the following ingredients:

• 150g or about 5 oz (I can’t believe it’s not) butter, softened at room temperature
• a pinch of salt
• 130g or 4oz raw cane sugar
• 1 package of vanilla sugar
• 2 organic eggs, large
• 310g or 11 oz whole wheat flour
• 1 tsp baking powder
• 100g or 3.5 oz oats, old fashioned style/rolled (Haferflocken in German)
• 75g or 3 oz semi sweet chocolate chips

Beat ingredients from butter to eggs until slightly creamy – I do use a handheld electric mixer, but a fancy kitchen aid might serve as well. ;) Then add flour and baking powder – the dough will be very firm, but that’s okay. Finally, fold in oats and chocolate chips.

The dough should look like this.

dough = firm mixture

 

Let the dough rest in the fridge for about half an hour. Then use a teaspoon to form small heaps on parchment paper (on cookie sheets – I usually fill two of them).

Put in the pre-heated oven at 350°F (180°C) for 15-20 minutes until golden brown.

* For an even healthier approach, you might substitute the chocolate chips with raisins, dried cranberries or even nuts.

* If you want the cookies to be more even, you might form two rolls out of the dough and then cut slices on the baking sheet.

* If you aren't into the whole grain thing at all, "ordinary" sugar and flour works as well. :) 

However: Enjoy!

Cook or bake - whatever ...

I saw this bumper sticker yesterday and do totally agree!